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Sous Chef in a Leading 3-star Hotel


George Houston Resources Limited – Our client, a leading 3-star Hotel located in Yaba, Lagos, is recruiting suitably qualified & experienced candidates to fill the position below:


Job Title: Sous Chef

Location: Yaba, Lagos
Employment Type: Full-time
Industry: Hospitality Sector

Job Duties

  • Provide an efficient and positive culinary experience to guests, creating ‘Ambassador Moments and leading to total guest and company satisfaction
  • Second in command for the Galley operation
  • Constantly analyse quality and cost of food production to ensure budgets are met
  • Ensure safe food handling practices are enforced at alltimes
  • Have an open door policy for all F&B colleagues to ensure effective communication that allows colleagues to raise any concerns or issues they face
  • Ensure all F&B colleagues working schedules are issued fairly and in line with Hotel Policies and rest hour requirements
  • Conduct regular team meetings to allow colleagues to provide feedback and offer suggestions in improving team morale and working practices
  • Lead by example by ensuring all company polices and procedures are always adhered to
  • Provide a positive working environment by ensuring all colleagues are treated fairly and equally
  • Lead and support a multi-cultural team, ensuring colleague satisfaction, productivity and retention
  • Ensure food production follows the standards outlined in the Hotel Operations Manual
  • Conduct random spot-checks and food tasting at various food preparation stations to ensure standards meet Ambassador Cruise Line requirements
  • Spot-check all venues serving food on a daily basis ;
  • Monitor all food orders to ensure portion control chart is followed at all times
  • Monitor cleanliness of all galley areas by conducting daily inspections of all areas to ensure hygiene standards are maintained in line with company procedures and Public Health standards
  • Ensure maintenance reports are compiled and faults recorded and followed up
  • Any other duties as reasonably requested by Executive Chef.


  • Candidates should possess an HND qualification in Hospitality Management / 2-year Degree from an accredited University in Culinary Arts, Hotel & Restaurant Management
  • Flexibility – must be able to work various times of the day, remain calm under pressure and have a can-do attitude
  • Guest and service focused with a positive personality and professional attitude
  • Ability to be on feet for long periods of time
  • 4 years culinary experience in similar position
  • Fluent in English – must have excellent oral and written communication skills
  • Age: 25 – 35 years.

N130,000 Monthly.


How to Apply
Interested and qualified candidates should send their CV to: [email protected] using “Sous Chef” as the subject of the mail.

Note: Candidates must reside in Yaba, Fadeyi, Mushin, Onipan, Anthony, Obanikoro, Ojuelegba, Lawanson and its environs

Application Deadline  6th December, 2022.