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Sous Chef at Soul Food Restaurant


Soul Food Restaurant is a full-fledged organization with the goal of creating food that appeals to the African heart both in taste and in portion.

We are recruiting to fill the position below:



Job Title: Sous Chef

Location: Akoka / Yaba, Lagos
Employment Type: Full-time

Job Responsibilities

  • Assist the Head Chef to come up with new dishes which appeal to the customers whenever required.
  • Establish the working schedule and organize the work in the kitchen.
  • Ensure that all food preparation follows regulatory guidelines.
  • Design standardized food presentation guidelines for each dish.
  • Monitor inventory levels of commonly used items.
  • Look for ways to reduce spoilage of infrequently used items.
  • Cook high-quality dishes that follow up the established menu of Soul Food Restaurant.
  • Maintain order and discipline in the kitchen during working hours.
  • Submit cost proposals for menu items.
  • Create and test new menus.

Job Requirements

  • Candidates should possess a minimum of SSCE / GCE / NECO qualification.
  • A minimum of 8 years work experience.



How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of mail


Application Deadline  30th September, 2021.

Posted in Hotel & Restaurant Jobs in Nigeria

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